
Monday, November 25, 2013
Tuesday, November 19, 2013
This Year Roast the Turkey While You Sleep
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Photograph by A. Benson from Cooking Slow by Andrew Schloss |
Tuesday, November 12, 2013
Joke-Defying Fruit Cake
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Photograph by A. Schloss |
A spin-off of Fig and Walnut Fruit Cake on page 205 of Cooking Slow, this is a substantial indulgence packed with pounds of dried fruit and nuts and barely enough batter to keep everything from falling apart. The finished cake is closer to a giant energy bar than fruit cake - chewy, crunchy, wholesomely decadent.
Thursday, November 7, 2013
Slow Baked Lamb Shoulder with Oven-Dried Tomatoes
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Photograph by A. Schloss |
Where do all the lamb shoulders go? This super-succulent cut used to be commonplace and irresistibly inexpensive, but now most markets can't get them at any price. One would think they would be plentiful (for every leg of lamb there has to be a shoulder, unless modern lamb anatomy has been altered). So when our neighborhood co-op told me they were getting in a whole lamb and asked what cut I wanted - my response was immediate -shoulder, both of them, and Mike threw in the breast bones, since nobody else wanted those delicious spindly ribs.
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