Friday, May 2, 2014

Slow Down and Relax Grilled Chicken

Grilled Chicken and Corn
Photograph by A. Schloss

If you have ever tried to convince yourself that "black and crusty" is exactly how you like your chicken, then you know first-hand the ambiguous art of cooking over an open flame. Cooking outdoors without the high-tech benefits of thermostats and heavy gauge saucepans requires greater vigilance and knowledge than anything demanded from indoor cooking, but there's an easy way to tilt the odds in your favor - indirect grilling.