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| Grilled Chicken and Corn Photograph by A. Schloss |
If you have ever tried to
convince yourself that "black and crusty" is exactly how you like
your chicken, then you know first-hand the ambiguous art of cooking over an
open flame. Cooking outdoors without the high-tech
benefits of thermostats and heavy gauge saucepans requires greater vigilance
and knowledge than anything demanded from indoor cooking, but there's an easy way to tilt the odds in your favor - indirect grilling.
